Some members of our group enjoyed a tour and tasting at D & R Bagels in Solon on Dec. 5 & 6. I was not able to attend, but those who did recommended it highly. The children were able to view how bagels were made, make some of their own, and then enjoy eating the finished product at the end at a cost of $2.00 per child. The staff there were very friendly also.
One mother who took her 2 daughters had this to say about her experience:
"This was a great field trip! The owners of D & R Bagels were very nice and explained the daily routine of the shop in detail. It was fascinating to learn how much dough is used daily and how many bagels the shop puts out. Starting their work day at 2 am and working 7 days a week, including Christmas, the owners showed the kids the dedication it takes to run your own business. The kids got to play with dough and sample freshly baked bagels. My kids are 5 and 13 and despite the age difference, they both found it to be an interesting, fun and yummy trip."
Thank you, Leah, for your personal review!
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